flavour of food

flavour of food
 запах пищи

English-Russian dictionary of culinary. 2014.

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  • food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

  • Flavour and Fragrance Journal —   Titre abrégé Flavour Frag. J. Discipline Chimie …   Wikipédia en Français

  • flavour — (US flavor) ► NOUN 1) the distinctive taste of a food or drink. 2) a quality reminiscent of something specified: balconies gave the building a Spanish flavour. 3) chiefly N. Amer. a flavouring. 4) Physics a property of quarks with values… …   English terms dictionary

  • Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… …   Wikipedia

  • flavour enhancer — ˈflavour enhancer 7 [flavour enhancer] noun uncountable, countable a substance which is added to food to make the flavour stronger …   Useful english dictionary

  • Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …   Wikipedia

  • Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …   Wikipédia en Français

  • Food & Function —   Titre abrégé Food Funct. Discipline Chimie Langue …   Wikipédia en Français

  • Food Chemistry —   Titre abrégé Food Chem. Discipline Chimie Langue …   Wikipédia en Français

  • Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …   Wikipédia en Français

  • Flavour enhancer — Flavour enhancers are commonly added to commercially produced food products (eg. frozen dinners, instant soups, snackfoods) to make them taste more savoury .The commonly used flavour enhancers are:Australian* 621 monosodium glutamate, MSG * 622… …   Wikipedia

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